Fusilli With Fresh Tomatoes and Mushrooms

Ingredients (11)

• 2 cups sliced mushrooms
• 1 clove garlic chopped
• 4 tablespoons olive oil
• 1/4 cup fresh Italian parsley chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 cup water
• 4 leaves or 5 fresh basil chopped or 1/2 teaspoon dried
• 5-6 ripe tomatoes chopped
• hot pepper flakes if desired
• 3 cups cooked fusilli pasta