
Fusilli With Fresh Tomatoes and Mushrooms
Ingredients (11)
- 2 cups sliced mushrooms
- 1 clove garlic chopped
- 4 tablespoons olive oil
- 1/4 cup fresh Italian parsley chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 cup water
- 4 leaves or 5 fresh basil chopped or 1/2 teaspoon dried
- 5-6 ripe tomatoes chopped
- hot pepper flakes if desired
- 3 cups cooked fusilli pasta
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Directions
Learn how to make this recipe at An Italian in my Kitchen