Soft Homemade Pretzels

Name: Soft Homemade Pretzels
Yield: 16 servings
Ingredients: Active Dry Yeast; Sugar; All Purpose Flour; Salt; Egg; Coarse Sea Salt

An Italian in my Kitchen

Serves: 16 Save

Ingredients (7)

1 1/2 cups warm water
1 package dry yeast
1/2 teaspoon sugar
4 1/2 cups flour
1 teaspoon salt
1 egg beaten
Coarse salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

82%

40%

Fats

30%

Positive Nutrients

Protein

4.1g

8.2% DV

Dietary Fiber

3.7% DV

Polyunsaturated Fat

0.2g

0.9% DV

Monounsaturated Fat

0.2g

0.4% DV

Vitamin D

2.9mcg

14.5% DV

Iron

1.6mg

9.1% DV

Vitamin B12

0mcg

1.3% DV

Calcium

7.4mg

0.6% DV

Vitamin B6

0mg

1.6% DV

Magnesium

8.1mg

1.9% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

52mcg

13% DV

Vitamin A

19.8mcg

2.2% DV

Thiamin B1

0.3mg

26.2% DV

Riboflavin

0.2mg

15.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.4g

0.7% DV

Saturated Fat

0.2g

0.8% DV

Sodium

432.3mg

18.8% DV

Carbohydrates

26.2g

9.5% DV

Total Fat

0.7g

0.9% DV

Cholesterol

13.2mg

4.4% DV

Soft Homemade Pretzels

Ingredients (7)

Directions

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