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Nutella Oreo Gelato

An Italian in my Kitchen
Serves: 4 Save Share

Ingredients (5)

  • 1 cup whole cream
  • 4 cups milk (I used 2%)
  • 1 1/4 cups fine/fruit sugar (not icing or powdered sugar)
  • 4 tablespoons Nutella
  • 7 Oreo cookies crushed

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
670
Calories
Macro
Total
Goal
Protein
7%
30%
Carbs
60%
40%
Fats
34%
30%
Positive Nutrients
Protein
11.8g
23.7% DV
Dietary Fiber
1.6g
5.6% DV
Polyunsaturated Fat
1.3g
6.1% DV
Monounsaturated Fat
5.9g
13.3% DV
Vitamin D
146mcg
729.8% DV
Iron
3.3mg
18.1% DV
Vitamin B12
1.4mcg
59.5% DV
Calcium
372mg
28.6% DV
Vitamin B6
0.1mg
8.2% DV
Magnesium
53.1mg
12.6% DV
Vitamin C
1mg
1.1% DV
Folate/Folic Acid
11.2mcg
2.8% DV
Vitamin A
735.3mcg
81.7% DV
Thiamin B1
0.2mg
13.6% DV
Riboflavin
0.7mg
50.3% DV
Negative Nutrients
Trans Fat
0.6g
Exceeds DV
Sugars
94.8g
189.5% DV
Saturated Fat
15.5g
77.6% DV
Sodium
240.8mg
10.5% DV
Carbohydrates
101.6g
36.9% DV
Total Fat
25.5g
32.7% DV
Cholesterol
54.9mg
18.3% DV

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