Pizzette Mini Calzoni

Ingredients (15)

• TOMATO TOPPING
• 1 1/2 pounds pizza dough
• 14 cherry tomatoes or 6 or 7 plum tomatoes seeded and chopped into small pieces
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• POTATO TOPPING
• 1 medium to large potato very thinly sliced
• salt
• 1-2 leaves sprigs rosemary removed
• EXTRA TOPPINGS
• 5 or more pitted black olives chopped
• 1 slices or 2 of pancetta cubed
• 1 cup of grated firm mozzarella