Breakfast Cookies

Name: Breakfast Cookies
Yield: 24 servings
Ingredients: All Purpose Flour; Cornstarch; Powdered Sugar; Butter; Plain Yogurt; Lemon; Vanilla Extract; Baking Powder; Salt

An Italian in my Kitchen

Serves: 24 Save

Ingredients (9)

1 3/4 cups flour
3 tablespoons corn starch
1/2 cup powdered sugar
1/4 cup butter
1/2 cup plain yogurt
zest of 1 lemon
1 teaspoon vanilla
1 tablespoon baking powder
pinch of salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

66%

40%

Fats

29%

30%

Positive Nutrients

Protein

1.1g

2.2% DV

Dietary Fiber

0.3g

0.9% DV

Polyunsaturated Fat

0.1g

0.5% DV

Monounsaturated Fat

0.6g

1.5% DV

Vitamin D

0.1mcg

0.5% DV

Iron

0.5mg

2.6% DV

Vitamin B12

0mcg

1% DV

Calcium

45mg

3.5% DV

Vitamin B6

0mg

0.4% DV

Magnesium

2.9mg

0.7% DV

Vitamin C

1.2mg

1.3% DV

Folate/Folic Acid

12.8mcg

3.2% DV

Vitamin A

67.9mcg

7.5% DV

Thiamin B1

0.1mg

5.6% DV

Riboflavin

0.1mg

3.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.2g

6.4% DV

Saturated Fat

1.4g

6.9% DV

Sodium

93.6mg

4.1% DV

Carbohydrates

11.8g

4.3% DV

Total Fat

2.3g

2.9% DV

Cholesterol

6mg

2% DV

Breakfast Cookies

Ingredients (9)

Directions

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