
Prosciutto and Bean Soup
Ingredients (10)
- 2 cups chopped prosciutto 280 grams
- 2 cups beans (3/4 cup dried soaked overnight or 8-12 hours)
- 2 cups tomato puree (passata) 453 grams
- 2 tablespoon olive oil 26 grams
- 2 ladles bean water
- 3/4 cup water 177 grams
- 1-2 cloves garlic chopped
- 1 teaspoon oregano 3/4 gram
- 1 teaspoon basil 3/4 gram
- 1-2 pinches hot pepper flakes
Directions
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