Prosciutto and Bean Soup

An Italian in my Kitchen
Serves: 6 Save

Ingredients (10)

  • 2 cups chopped prosciutto 280 grams
  • 2 cups beans (3/4 cup dried soaked overnight or 8-12 hours)
  • 2 cups tomato puree (passata) 453 grams
  • 2 tablespoon olive oil 26 grams
  • 2 ladles bean water
  • 3/4 cup water 177 grams
  • 1-2 cloves garlic chopped
  • 1 teaspoon oregano 3/4 gram
  • 1 teaspoon basil 3/4 gram
  • 1-2 pinches hot pepper flakes

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Directions

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