Prosciutto and Bean Soup

Ingredients (10)

• 2 cups chopped prosciutto 280 grams
• 2 cups beans (3/4 cup dried soaked overnight or 8-12 hours)
• 2 cups tomato puree (passata) 453 grams
• 2 tablespoon olive oil 26 grams
• 2 ladles bean water
• 3/4 cup water 177 grams
• 1-2 cloves garlic chopped
• 1 teaspoon oregano 3/4 gram
• 1 teaspoon basil 3/4 gram
• 1-2 pinches hot pepper flakes