Sautéed Vegetables and Spaghetti

Ingredients (11)

• 1 onion
• 1 pepper
• 1/4 cup olive oil
• 6-7 cherry tomatoes
• 1 cloves or 2 of garlic chopped
• a pinch or two of hot pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• in small handful of arugula
• 2 1/2-3 cups cooked spaghetti