Baked Halibut

An Italian in my Kitchen
Serves: 6 Save

Ingredients (17)

  • 2 small eggplants
  • 2 eggs
  • 1/2 grams cup flour
  • 3/4 cup breadcrumbs
  • FISH
  • 4 slices fresh or frozen halibut
  • FOR THE SAUCE
  • 2 tablespoons olive oil
  • 1 cup tomato puree (passata)
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon 2 grams) salt
  • 1 clove garlic sliced
  • 1/2 cup water
  • TOPPING
  • 1 cup chopped fresh mozzarella
  • 1/4 cup freshly grated parmesan cheese

Directions

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