Ricotta Spinach Tarts

Name: Ricotta Spinach Tarts
Yield: 9 servings
Ingredients: Cooked Spinach; Ricotta Cheese; Grated Parmesan Cheese; Salt; Large Egg; Shredded Mozzarella Cheese; Rolled Pie Crust

An Italian in my Kitchen

Serves: 9 Save

Ingredients (7)

1 3/4 cups cooked chopped spinach (divided)
1/3 cup ricotta (I used dairy ricotta)
1/4 cup freshly grated parmesan cheese
1/2 teaspoon salt
1 large egg
2-3 tablespoons shredded mozzarella
1 pre made pie dough

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

39%

40%

Fats

48%

30%

Positive Nutrients

Protein

5.8g

11.6% DV

Dietary Fiber

2.4g

8.6% DV

Polyunsaturated Fat

1.2g

5.4% DV

Monounsaturated Fat

3.4g

7.6% DV

Vitamin D

6.3mcg

31.5% DV

Iron

2.8mg

15.5% DV

Vitamin B12

0.2mcg

8.8% DV

Calcium

142.5mg

11% DV

Vitamin B6

0.2mg

11.6% DV

Magnesium

75.4mg

18% DV

Vitamin C

24.8mg

27.5% DV

Folate/Folic Acid

4.6mcg

1.1% DV

Vitamin A

8,378.2mcg

930.9% DV

Thiamin B1

0.1mg

7.5% DV

Riboflavin

0.2mg

19% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.4g

0.8% DV

Saturated Fat

3.9g

19.6% DV

Sodium

372.3mg

16.2% DV

Carbohydrates

17.3g

6.3% DV

Total Fat

9.4g

12.1% DV

Cholesterol

28.9mg

9.6% DV

Ricotta Spinach Tarts

Ingredients (7)

Directions

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