
Butter Tart Pie
Ingredients (14)
- FOR THE PASTRY:
- 2 1/4 cups all purpose flour
- 1 pinch salt
- 1 pinch sugar
- 3/4 cup cold firm butter
- 4-5 tablespoons cold water
- FOR THE FILLING:
- 1 cup corn syrup (light)
- 2/3 cup brown sugar (lightly packed)
- 2 large eggs room temperature (slightly beaten)
- 1/4 cup butter softened
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cup raisins
Directions
Learn how to make this recipe at An Italian in my Kitchen