
Dutch Apple Bread
Ingredients (18)
- 1/2 cup butter* (soft)
- 1 cup sugar
- 1 large egg (room temperature)
- 2 cups flour
- 1 pinch salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 large apple peeled and chopped (small to medium size)
- 1/2 cup whole milk (room temperature)
- CINNAMON SUGAR TOPPING:
- 1/4 cup granulated sugar
- 2-3 teaspoons ground cinnamon
- CINNAMON CRUMBLE TOPPING:
- 1/2 cup all purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar (lightly packed)
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter (softened)*
Directions
Learn how to make this recipe at An Italian in my Kitchen