Fresh Tomato Eggplant Cheese Shells

Ingredients (12)

• 24 large pasta shells
• 2 round medium eggplants peeled and chopped
• 1 clove garlic chopped
• 1 lb skinned and chopped fresh ripe tomatoes
• olive oil
• 1 clove garlic chopped
• 1/4 cup freshly grated parmesan cheese
• 1 cup fresh mozzarella cubed
• 1 teaspoon oregano
• 1 teaspoon basil
• salt
• pinch hot pepper flakes if desired