Squash Risotto

Ingredients (9)

• 1/2 pound raw squash (I used butternut squash)
• 1/2 onion chopped
• 1 tablespoon olive oil
• 1 1/2 cups arborio rice (short grain rice)
• 1/4-1/2 teaspoon salt
• 5 cups broth (homemade or store bought)
• 1 1/2 tablespoons butter
• 1/4 cup freshly grated parmesan cheese
• 1/4 cup whole cream