Nutella Chocolate Layer Cake

An Italian in my Kitchen
Serves: 15 Save

Ingredients (18)

  • FOR THE CAKE:
  • 1 cup milk
  • 1 cup vegetable oil
  • 1 ½ cups sugar
  • 2 ½ cups cake flour
  • ½ cup cocoa
  • 2 large eggs
  • 1 large egg yolk
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • FOR THE FILLING:
  • 2 teaspoons instant coffee*
  • ⅓ cup water*
  • 1 ¼ cups Nutella**
  • 2 cups whipping or whole cream
  • 2 tablespoons Mascarpone
  • *you can also use regular or decaf coffee. Or replace with ⅓ cup brewed coffee.:

Directions

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