Easy Baked Zucchini Parmesan

Serves: 4 Save

Ingredients (8)

  • 3-4 small tender zucchini
  • 1½-2 teaspoons salt
  • ½ cup all purpose flour
  • 1-2 tablespoons olive oil
  • 1½ cups shredded firm mozzarella*
  • ¾ cup freshly grated parmesan cheese
  • 1 tablespoon fresh Italian parsley chopped
  • ¼-½ cup pancetta chopped

Ingredient Facts and Health Benefits

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Learn how to make this recipe at An Italian in my Kitchen