Easy Baked Zucchini Parmesan

Ingredients (8)

• 3-4 small tender zucchini
• 1½-2 teaspoons salt
• ½ cup all purpose flour
• 1-2 tablespoons olive oil
• 1½ cups shredded firm mozzarella*
• ¾ cup freshly grated parmesan cheese
• 1 tablespoon fresh Italian parsley chopped
• ¼-½ cup pancetta chopped