Stuffed pasta shells

An Italian in my Kitchen
Serves: 4 Save

Ingredients (17)

  • 1 cup ricotta (if ricotta is really watery
  • 4 1/2 cups fresh spinach
  • 1/4 cup + 2 tablespoons freshly grated parmesan cheese
  • 2 tablespoons freshly grated parmesan cheese for topping
  • 1 egg
  • pinch of salt
  • pinch of nutmeg
  • 24 large pasta shells
  • FOR THE SAUCE
  • 2 1/2 cups tomato puree
  • 1/2 in onion cut half
  • 1 carrot quartered
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2-3 leaves fresh basil
  • 1 1/2 cups water
  • 1/4 cup whole cream

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Directions

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