
Italian Orange Cake (Torta All'Arancia)
Ingredients (14)
- 2 cups pastry/ cake flour (250 grams)
- 11/2 teaspoons baking powder
- 1 pinch salt*
- 1 cup butter (softened) (230 grams)
- zest from 2 oranges (about 2-3 tablespoons)
- 1 cup granulated sugar or very fine sugar (not powdered sugar) (200 grams)
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1/2 teaspoon vanilla
- 1/4 cup + 2 tablespoons milk (room temperature I used whole milk) (90 grams)
- 2 tablespoons fresh squeezed orange juice
- FOR THE GLAZE (optional):
- 1-2 cups powdered sugar (sifted) (120-240)
- 2-3 tablespoons fresh orange juice
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen