Italian Orange Cake (Torta All'Arancia)

Ingredients (14)

• 2 cups pastry/ cake flour (250 grams)
• 11/2 teaspoons baking powder
• 1 pinch salt*
• 1 cup butter (softened) (230 grams)
• zest from 2 oranges (about 2-3 tablespoons)
• 1 cup granulated sugar or very fine sugar (not powdered sugar) (200 grams)
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 1/2 teaspoon vanilla
• 1/4 cup + 2 tablespoons milk (room temperature I used whole milk) (90 grams)
• 2 tablespoons fresh squeezed orange juice
• FOR THE GLAZE (optional):
• 1-2 cups powdered sugar (sifted) (120-240)
• 2-3 tablespoons fresh orange juice