Pumpkin Snickerdoodles

Serves: 48 Save

Ingredients (20)

  • COOKIE DOUGH:
  • 1 cup (2 sticks) unsalted butter,
  • 1 cup granulated white sugar
  • 1 cup packed light brown sugar
  • 1 cup unsweetened pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2¾ cups all purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • ROLLING SUGAR:
  • 1/2 cup granulated white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice

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Directions

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