Caramel Apple Cake Recipe

Ingredients (19)

• CARAMILIZED APPLES:
• 2 medium apples (peeled, cored and chopped)
• 2 tablespoon butter
• 1/3 cup lightly packed brown sugar
• 1 tablespoon water
• 1/2-1 teaspoon ground cinnamon (if desired)
• FOR THE CAKE:
• 1 3/4 cups + 1 tablespoon cake/pastry flour
• 1 pinch salt
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1/3 cup granulated sugar
• 1/3 cup brown sugar (lightly packed)
• 1/2 cup butter melted (cooled)
• 1/2 cup vanilla yogurt (room temperature)
• For room temperature remove the ingredients from the fridge 30-45 minutes before using.: