
Sweet Potato Risotto
Ingredients (13)
- 1 large (about 1lb) Jewel sweet potato
- 4 teaspoons vegetable oil
- 3 tablespoons butter
- 4 slices prosciutto
- 6 cups low salt stock / broth (chicken or vegetable)
- 1 medium onion, finely diced
- 2 cloves garlic, crushed
- 1 cup finely chopped celery (about 3 medium stalks)
- 2 cups Arborio rice
- 1 teaspoon salt
- 1 tablespoon fresh thyme leaves
- 3 oz (3/4 cup packed) finely shredded Parmesan cheese
- 2-3 cups boiling water
Directions
Learn how to make this recipe at Oh Sweet Basil