Stabilized whipped cream

Name: Stabilized whipped cream
Yield: 8 servings
Ingredients: Powdered Gelatin; Heavy Whipping Cream; Powdered Sugar; Vanilla Extract

Oh Sweet Basil

Serves: 8 Save

Ingredients (5)

4 teaspoons Water
1 teaspoon Gelatin
1 Cup Whipping Cream
1/3 Cup Powdered Sugar
1/2 teaspoon Vanilla

Directions

Learn how to make this recipe at Oh Sweet Basil

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

19%

40%

Fats

77%

30%

Positive Nutrients

Protein

1.1g

2.2% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.5g

2.1% DV

Monounsaturated Fat

2.7g

6.2% DV

Vitamin D

18.9mcg

94.5% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

2% DV

Calcium

20mg

1.5% DV

Vitamin B6

0mg

0.6% DV

Magnesium

2.2mg

0.5% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

441mcg

49% DV

Thiamin B1

0mg

0.5% DV

Riboflavin

0.1mg

4.5% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

6.1g

12.1% DV

Saturated Fat

6.9g

34.5% DV

Sodium

8.8mg

0.4% DV

Carbohydrates

6.2g

2.2% DV

Total Fat

10.8g

13.9% DV

Cholesterol

33.9mg

11.3% DV

Stabilized whipped cream

Ingredients (5)

Directions

Sharing options