
American Breakfast Egg Muffin Cups
Ingredients (8)
- 4 slices bacon,
- 2 1/2 cups shredded potatoes,
- 2 cups mixed diced veggies,
- salt and fresh ground pepper,
- 1 cup finely shredded sharp cheddar cheese
- 8 large eggs
- 1/4 cup milk
- 1/4 cup grated parmesan cheese
Directions
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