Fall Charcuterie Board Recipe

Serves: 12 Save

Ingredients (19)

  • 10 oz figs
  • Red grapes
  • 1 Honeycrisp apple
  • 1 Bartlett pear
  • Roth Cheese
  • Roth Cheese
  • Roth Cheese
  • 1/2 c chocolate hazelnut spread
  • 12 oz dark chocolate covered pretzels
  • 1 small baguette
  • 8 oz blackberries
  • 1 plumcot or other stone fruit
  • 1 package oat rosemary raisin crackers
  • 1 c rosemary marcona almonds
  • 8 oz cocoa truffles
  • 3.5 oz dark chocolate bar
  • 10 oz dark chocolate covered almonds
  • 4 oz rosemary crostini rustic crackers
  • 6 oz cured meats

Directions

Learn how to make this recipe at Reluctant Entertainer