Fall Charcuterie Board Recipe
Ingredients (19)
- 10 oz figs
- Red grapes
- 1 Honeycrisp apple
- 1 Bartlett pear
- Roth Cheese
- Roth Cheese
- Roth Cheese
- 1/2 c chocolate hazelnut spread
- 12 oz dark chocolate covered pretzels
- 1 small baguette
- 8 oz blackberries
- 1 plumcot or other stone fruit
- 1 package oat rosemary raisin crackers
- 1 c rosemary marcona almonds
- 8 oz cocoa truffles
- 3.5 oz dark chocolate bar
- 10 oz dark chocolate covered almonds
- 4 oz rosemary crostini rustic crackers
- 6 oz cured meats
Directions
Learn how to make this recipe at Reluctant Entertainer
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