
Traditional Tortellini in Brodo (in Broth)
Ingredients (10)
- 10 ½ ounces beef (stewing)
- 1-2 beef bones with marrow
- 1 large carrot (quartered)
- 1 medium onion (halved)
- 1 stalk celery (halved)
- 1 bay leaf
- 3-4 black whole peppercorns
- ¼-½ teaspoon salt (or to taste)
- 12 cups water
- 1 pound tortellini (I used the smaller type with meat)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen