Traditional Tortellini in Brodo (in Broth)

Ingredients (10)

• 10 ½ ounces beef (stewing)
• 1-2 beef bones with marrow
• 1 large carrot (quartered)
• 1 medium onion (halved)
• 1 stalk celery (halved)
• 1 bay leaf
• 3-4 black whole peppercorns
• ¼-½ teaspoon salt (or to taste)
• 12 cups water
• 1 pound tortellini (I used the smaller type with meat)