
Mediterranean Tomato Salad with Za’atar Pita Chips
Ingredients (16)
- Pita chips:
- 4 pita breads
- 2 Tbsp olive oil
- 1 1/2 tsp za’atar
- Dressing:
- Juice of 1/2 lemon
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp za’atar
- Salad:
- 2 lbs Campari or Roma tomatoes, quartered
- 4.5 oz capers, drained
- 1/4 cup julienned red onion
- 1 cup loosely packed fresh parsley leaves
- 4 oz feta cheese, crumbled
- 2 tsp za’atar
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Directions
Learn how to make this recipe at Reluctant Entertainer