Mediterranean Tomato Salad with Za’atar Pita Chips

Ingredients (16)

• Pita chips:
• 4 pita breads
• 2 Tbsp olive oil
• 1 1/2 tsp za’atar
• Dressing:
• Juice of 1/2 lemon
• 1/4 cup olive oil
• 1 tsp salt
• 1 tsp za’atar
• Salad:
• 2 lbs Campari or Roma tomatoes, quartered
• 4.5 oz capers, drained
• 1/4 cup julienned red onion
• 1 cup loosely packed fresh parsley leaves
• 4 oz feta cheese, crumbled
• 2 tsp za’atar