Mediterranean Tomato Salad with Za’atar Pita Chips

Serves: 6 Save

Ingredients (16)

  • Pita chips:
  • 4 pita breads
  • 2 Tbsp olive oil
  • 1 1/2 tsp za’atar
  • Dressing:
  • Juice of 1/2 lemon
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tsp za’atar
  • Salad:
  • 2 lbs Campari or Roma tomatoes, quartered
  • 4.5 oz capers, drained
  • 1/4 cup julienned red onion
  • 1 cup loosely packed fresh parsley leaves
  • 4 oz feta cheese, crumbled
  • 2 tsp za’atar

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Directions

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