Roast Beef with Creamy Horseradish Sauce

Serves: 14 Save

Ingredients (7)

  • 0.5 cup horseradish peeled, grated fresh, or prepared horseradish
  • 2 cup sour cream nonfat
  • 3 lbs sirloin tip roast or bottom round roast all excess fat removed (leave at room temperature for 15 minutes before roasting)
  • 2 tsp kosher salt
  • 5 clove garlic finely minced
  • 0.25 cup Dijon mustard coarse
  • 1.5 tbsp black pepper cracked

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