Asparagus Frittata

Serves: 6 Save

Ingredients (11)

  • 1 tsp margarine trans-fat-free
  • 1 nonstick cooking spray
  • 1 bunch thin asparagus about 12 ounces, trimmed
  • 1 tbsp olive oil
  • 2 cup egg substitute
  • 2 tbsp skim milk
  • 0.5 tsp salt optional
  • 0.25 tsp freshly ground black pepper
  • 0.125 tsp crushed red pepper flakes optional
  • 0.25 cup mozzarella cheese reduced-fat, shredded
  • 0.25 cup Parmesan cheese freshly grated

Directions

Learn how to make this recipe at American Diabetes Association