Bruschetta Stuffed Zucchini Boats

Name: Bruschetta Stuffed Zucchini Boats
Yield: 4 servings
Ingredients: Bruschetta; Whole Zucchini; Olive Oil; Freshly Ground Black Pepper; Grated Parmesan Cheese

American Diabetes Association

Serves: 4 Save

Ingredients (5)

0.5 cup jarred bruschetta
2 large zucchini
2 tsp olive oil
0.125 tsp black pepper
4 tsp Parmesan cheese grated

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

26%

40%

Fats

60%

30%

Positive Nutrients

Protein

5.9% DV

Dietary Fiber

3.6% DV

Polyunsaturated Fat

0.3g

1.6% DV

Monounsaturated Fat

1.8g

4% DV

Vitamin D

0.3mcg

1.7% DV

Iron

0.4mg

2.2% DV

Vitamin B12

0mcg

1% DV

Calcium

30.2mg

2.3% DV

Vitamin B6

0.2mg

9.5% DV

Magnesium

18.3mg

4.4% DV

Vitamin C

71.6mg

79.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

312.5mcg

34.7% DV

Thiamin B1

0mg

3.7% DV

Riboflavin

0.1mg

7.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

3.4g

6.9% DV

Saturated Fat

0.7g

3.3% DV

Sodium

158mg

6.9% DV

Carbohydrates

5.3g

1.9% DV

Total Fat

5.5g

7.1% DV

Cholesterol

1.4mg

0.5% DV

Bruschetta Stuffed Zucchini Boats

Ingredients (5)

Directions

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