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Bruschetta Stuffed Zucchini Boats

American Diabetes Association
Serves: 4 Save Share

Ingredients (5)

  • 0.5 cup jarred bruschetta
  • 2 large zucchini
  • 2 tsp olive oil
  • 0.125 tsp black pepper
  • 4 tsp Parmesan cheese grated

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
74
Calories
Macro
Total
Goal
Protein
14%
30%
Carbs
26%
40%
Fats
60%
30%
Positive Nutrients
Protein
3g
5.9% DV
Dietary Fiber
1g
3.6% DV
Polyunsaturated Fat
0.3g
1.6% DV
Monounsaturated Fat
1.8g
4% DV
Vitamin D
0.3mcg
1.7% DV
Iron
0.4mg
2.2% DV
Vitamin B12
0mcg
1% DV
Calcium
30.2mg
2.3% DV
Vitamin B6
0.2mg
9.5% DV
Magnesium
18.3mg
4.4% DV
Vitamin C
71.6mg
79.5% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
312.5mcg
34.7% DV
Thiamin B1
0mg
3.7% DV
Riboflavin
0.1mg
7.6% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
3.4g
6.9% DV
Saturated Fat
0.7g
3.3% DV
Sodium
158mg
6.9% DV
Carbohydrates
5.3g
1.9% DV
Total Fat
5.5g
7.1% DV
Cholesterol
1.4mg
0.5% DV

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