
Brown Rice Congee with Stir-Fried Herbs
Ingredients (7)
- 2 red Thai chilies stems and seeds removed, thinly sliced into rounds
- 1 tbsp grapeseed or vegetable oil
- 2 green onion (scallion) trimmed and julienned into 1-inch-long pieces
- 2 oz fresh ginger peeled and finely julienned
- 1 cup brown sushi rice
- 2 quarts filtered water
- 0.5 bunch cilantro stems trimmed and coarsely chopped (about 1 cup)
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!