Brown Rice Salmon Maki

Serves: 2 Save

Ingredients (11)

  • 1 tbsp soy sauce reduced sodium
  • 0.5 tsp sriracha
  • 2 tbsp light mayonnaise
  • 1 nonstick cooking spray
  • 0.5 cup instant brown rice
  • 1 small salmon filet 3 ounces
  • 1 tbsp seasoned rice wine vinegar choose one with the lowest sodium
  • 3 oz pencil-thin asparagus trimmed
  • 0.5 red bell pepper seeded and thinly sliced
  • 0.25 avocado seeded and sliced into 4 thin slices
  • 2 nori sheets

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!