Brown Rice and Pinto Bean Bowl with Chicken and Pico de Gallo

Ingredients (17)

• 1 medium onion diced and divided
• 1 tbsp chili powder
• 1 avocado peeled, seeded and sliced
• 1 lime sliced
• 1 medium tomato seeded and diced
• 0.25 tsp black pepper
• 0.25 tsp ground cayenne red pepper
• 0.5 cup water
• 1 Juice of 1 lime
• 1 tsp ground cumin
• 2 cup cooked brown rice warmed
• 0.5 tsp salt
• 2 cup cooked pinto beans
• 2 tsp olive oil
• 2 cup cooked chicken shredded, warmed
• 1 medium jalapeño pepper seeded, deveined and minced
• 0.25 cup cilantro chopped