Brown Rice and Pinto Bean Bowl with Chicken and Pico de Gallo

Serves: 6 Save

Ingredients (17)

  • 1 medium onion diced and divided
  • 1 tbsp chili powder
  • 1 avocado peeled, seeded and sliced
  • 1 lime sliced
  • 1 medium tomato seeded and diced
  • 0.25 tsp black pepper
  • 0.25 tsp ground cayenne red pepper
  • 0.5 cup water
  • 1 Juice of 1 lime
  • 1 tsp ground cumin
  • 2 cup cooked brown rice warmed
  • 0.5 tsp salt
  • 2 cup cooked pinto beans
  • 2 tsp olive oil
  • 2 cup cooked chicken shredded, warmed
  • 1 medium jalapeño pepper seeded, deveined and minced
  • 0.25 cup cilantro chopped

Directions

Learn how to make this recipe at American Diabetes Association