Budget-Friendly Roasted Veggie Tacos

Serves: 4 Save

Ingredients (15)

  • 1 nonstick cooking spray
  • 1 tbsp chili powder Plus 1 teaspoon
  • 1 can pinto beans 15-ounce, rinsed and drained
  • 1 tomato(es) seeded and diced
  • 1 clove garlic minced
  • 1.5 tbsp olive oil
  • 1 red bell pepper small dice
  • 1 small onion small dice
  • 5 large carrots small dice
  • 2 medium zucchini small dice
  • 1 tsp cumin
  • 0.25 tsp black pepper
  • 8 corn tortillas 6-inch
  • 1 cup lettuce shredded
  • 0.5 cup Queso fresco cheese (or reduced-fat shredded cheddar)

Directions

Learn how to make this recipe at American Diabetes Association