Budget-Friendly Roasted Veggie Tacos
Ingredients (15)
- 1 nonstick cooking spray
- 1 tbsp chili powder Plus 1 teaspoon
- 1 can pinto beans 15-ounce, rinsed and drained
- 1 tomato(es) seeded and diced
- 1 clove garlic minced
- 1.5 tbsp olive oil
- 1 red bell pepper small dice
- 1 small onion small dice
- 5 large carrots small dice
- 2 medium zucchini small dice
- 1 tsp cumin
- 0.25 tsp black pepper
- 8 corn tortillas 6-inch
- 1 cup lettuce shredded
- 0.5 cup Queso fresco cheese (or reduced-fat shredded cheddar)
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
- 0.75 oz. Lime Juice
- 0.25 oz. Spiced Demerara Syrup*
- 2 dashes Mole Bitters
- Lime Wheel Garnish
- Cinnamon Stick Garnish
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