Budget-Friendly Roasted Veggie Tacos

Ingredients (15)

• 1 nonstick cooking spray
• 1 tbsp chili powder Plus 1 teaspoon
• 1 can pinto beans 15-ounce, rinsed and drained
• 1 tomato(es) seeded and diced
• 1 clove garlic minced
• 1.5 tbsp olive oil
• 1 red bell pepper small dice
• 1 small onion small dice
• 5 large carrots small dice
• 2 medium zucchini small dice
• 1 tsp cumin
• 0.25 tsp black pepper
• 8 corn tortillas 6-inch
• 1 cup lettuce shredded
• 0.5 cup Queso fresco cheese (or reduced-fat shredded cheddar)