Cauliflower with Pancetta and Onions

American Diabetes Association
Serves: 12 Save

Ingredients (8)

  • 2 tbsp olive oil divided
  • 3 oz pancetta sliced
  • 1 small cauliflower about 1 1/4 pounds, trimmed and cut into florets (about 6 cups)
  • 1 medium onion thinly sliced
  • 1 Kosher salt and freshly ground black pepper to taste
  • 1 bay leaves
  • 2 tbsp water
  • 1 tbsp fresh lemon juice

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Directions

Learn how to make this recipe at American Diabetes Association

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