Cauliflower with Pancetta and Onions

Serves: 12 Save

Ingredients (8)

  • 2 tbsp olive oil divided
  • 3 oz pancetta sliced
  • 1 small cauliflower about 1 1/4 pounds, trimmed and cut into florets (about 6 cups)
  • 1 medium onion thinly sliced
  • 1 Kosher salt and freshly ground black pepper to taste
  • 1 bay leaves
  • 2 tbsp water
  • 1 tbsp fresh lemon juice

Directions

Learn how to make this recipe at American Diabetes Association

Old Fashioned

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice

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