
Bulgogi (Grilled Korean Beef)
Ingredients (9)
- 3 tbsp soy sauce lower sodium
- 2 tbsp water
- 2 tsp rice wine vinegar
- 2 clove garlic minced
- 3 green onion (scallion) (white and green parts), chopped
- 12 oz lean beef tenderloin boneless
- 1 tbsp Splenda
- 0.5 tsp pepper
- 1 package frozen stir fry vegetable steamer bag 16-ounce
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association