Bulgogi (Grilled Korean Beef)

Serves: 4 Save

Ingredients (9)

  • 3 tbsp soy sauce lower sodium
  • 2 tbsp water
  • 2 tsp rice wine vinegar
  • 2 clove garlic minced
  • 3 green onion (scallion) (white and green parts), chopped
  • 12 oz lean beef tenderloin boneless
  • 1 tbsp Splenda
  • 0.5 tsp pepper
  • 1 package frozen stir fry vegetable steamer bag 16-ounce

Directions

Learn how to make this recipe at American Diabetes Association

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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