Cauliflower Tabbouleh

Ingredients (8)

• 2 tbsp olive oil
• 1 small head cauliflower (about 1 1/2 pounds as purchased), leaves and stem removed
• 0.25 cup packed mint leaves
• 2 roma (plum) tomatoes seeded and diced
• 3 tbsp lemon juice freshly squeezed
• 1 cup packed parsley leaves
• 0.5 tsp salt optional
• 0.25 tsp black pepper