Chicken Satay

Serves: 8 Save

Ingredients (13)

  • 2 tbsp creamy peanut butter
  • 1 tbsp Splenda Brown Sugar blend
  • 0.5 tsp Asian-style hot sauce Sriracha
  • 2 tbsp lime juice
  • 1 tsp fresh ginger minced
  • 1 clove garlic minced
  • 1 tbsp soy sauce lower sodium
  • 1 tbsp Splenda Brown Sugar blend
  • 1 lbs chicken breasts skinless, boneless
  • 8 bamboo skewers
  • 0.25 cup unsweetened coconut milk beverage
  • 1 clove garlic minced
  • 1 tbsp soy sauce lower sodium

Directions

Learn how to make this recipe at American Diabetes Association