Congrí Light (Cuban Black Beans and Rice)
Ingredients (13)
- 1 tsp sea salt
- 0.5 cup uncooked brown rice
- 1.5 tsp avocado oil divided
- 1 tsp garlic powder
- 1 cup green pepper finely chopped
- 0.5 cup red pepper finely chopped
- 2 tbsp garlic finely chopped
- 1.5 tbsp dried oregano dried
- 1.5 tsp ground cumin
- 4 cup water divided (use more if needed)
- 10 oz black beans dried, sorted and rinsed (1 1/2 cups)
- 1 cup Spanish onion finely chopped
- 3 bay leaves dried
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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