![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/shutterstock_292679534_748886560.jpg)
Cranberry Almond Muffins
Ingredients (17)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 large egg
- 1 nonstick cooking spray
- 1.5 cup old-fashioned rolled oats (not quick cooking) old fashioned
- 0.25 cup canola oil
- 0.5 cup sour cream fat-free
- 1.33 cup low-fat buttermilk low-fat
- 0.5 cup almonds sliced, (divided)
- 0.5 cup cranberries dried
- 0.5 tsp salt
- 1 tsp baking soda
- 0.25 cup Splenda Brown Sugar blend
- 0.5 cup whole wheat flour
- 1 cup oat flour
- 0.25 tsp almond extract
- 2 tbsp ground flax seed
Directions
Learn how to make this recipe at American Diabetes Association