
Chicken, Mushroom and Barley Soup
Ingredients (12)
- 2 bay leaves
- 0.5 tsp salt
- 2 tsp olive oil
- 1 medium onion diced
- 2 carrot(s) diced
- 3 celery stalks diced
- 1 lbs white (button) mushrooms sliced
- 32 oz low sodium chicken broth low-sodium, fat-free
- 1 sprig fresh thyme
- 0.5 tsp black pepper
- 1 cup cooked barley
- 2 cup cooked chicken shredded
Directions
Learn how to make this recipe at American Diabetes Association