Chicken, Mushroom and Barley Soup

American Diabetes Association
Serves: 8 Save

Ingredients (12)

  • 2 bay leaves
  • 0.5 tsp salt
  • 2 tsp olive oil
  • 1 medium onion diced
  • 2 carrot(s) diced
  • 3 celery stalks diced
  • 1 lbs white (button) mushrooms sliced
  • 32 oz low sodium chicken broth low-sodium, fat-free
  • 1 sprig fresh thyme
  • 0.5 tsp black pepper
  • 1 cup cooked barley
  • 2 cup cooked chicken shredded

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Directions

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