![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/Recid_222_Dipping_Sauce_for_Mini_Baked_Crab_Cakes_iStock-93178527_02282018_3885281428.jpg)
Dipping Sauce for Mini Baked Crab Cakes
Ingredients (3)
- 0.5 cup no-sugar-added apricot preserves reduced sugar
- 1 tsp Thai style chili garlic sauce (or other hot sauce)
- 1 tsp soy sauce reduced sodium
Directions
Learn how to make this recipe at American Diabetes Association