Chickpea Tabbouleh

Ingredients (12)

• 0.5 cup bulgur wheat
• 0.5 medium red bell pepper seeded and diced (about 1/2 cup)
• 3 small tomatoes (about 1 pound), diced (about 2 1/2 cups)
• 4 tbsp fresh mint minced
• 3 green onion (scallion) finely minced (about 1/2 cup)
• 0.5 cup cucumber(s) peeled, seeded, and diced
• 2 bunch fresh parsley (about 1/2 pound), thick stems removed
• 1 hot water to cover and soak bulgur
• 1 cup canned chickpeas (garbanzos) drained and rinsed
• 3 tbsp fresh lemon juice
• 3 tbsp olive oil
• 0.25 tbsp salt