Crispy Asian Kale

Serves: 6 Save

Ingredients (5)

  • 1 package ready-to-cook kale 16-ounce bag
  • 1 tbsp olive oil
  • 1 tbsp soy sauce reduced sodium
  • 1 tbsp Splenda Brown Sugar blend
  • 1 tsp garlic powder

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Learn how to make this recipe at American Diabetes Association