Blanco Huevos Rancheros

Serves: 2 Save

Ingredients (10)

  • 1 tbsp cilantro fresh, chopped
  • 0.5 Hass avocado peeled and diced (about 1/2 cup)
  • 0.125 tsp sea salt or to taste
  • 0.25 tsp white or black pepper freshly ground, to taste
  • 3 tbsp pepper Jack shredded
  • 8 egg whites large, or 1 cup 100% egg white substitute
  • 0.25 cup tomatillo sauce commercially made (salsa verde)
  • 1 small jalapeno pepper minced, without seeds
  • 0.25 cup plain fat-free Greek yogurt or organic low-fat sour cream
  • 4 corn tortillas 5-inch

Directions

Learn how to make this recipe at American Diabetes Association

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