Asian Tofu Stir-Fry

Ingredients (6)

• 2 cup cooked brown rice
• 12 oz firm tofu drained and cut into 1-inch cubes
• 4 tsp olive oil divided
• 1 cup chicken or vegetable broth fat-free, low-sodium
• 24 oz fresh or frozen mixed vegetables such as carrots, broccoli and snow peas
• 2 tbsp lower sodium soy sauce divided use