Asian Tofu Stir-Fry

Serves: 4 Save

Ingredients (6)

  • 2 cup cooked brown rice
  • 12 oz firm tofu drained and cut into 1-inch cubes
  • 4 tsp olive oil divided
  • 1 cup chicken or vegetable broth fat-free, low-sodium
  • 24 oz fresh or frozen mixed vegetables such as carrots, broccoli and snow peas
  • 2 tbsp lower sodium soy sauce divided use

Directions

Learn how to make this recipe at American Diabetes Association

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish