Fresh Tomato Sauce

Serves: 4 Save

Ingredients (7)

  • 2 tbsp basil or parsley, or a combination finely chopped
  • 0.125 tsp sea salt unrefined
  • 0.25 tsp black pepper freshly ground
  • 2 tbsp olive oil extra virgin
  • 10 roma (plum) tomatoes fresh, approximately 2-2 1/2 lb
  • 3 clove garlic finely chopped
  • 1 pinch crushed red pepper flakes

Directions

Learn how to make this recipe at American Diabetes Association