Fresh Tomato Sauce
Ingredients (7)
- 2 tbsp basil or parsley, or a combination finely chopped
- 0.125 tsp sea salt unrefined
- 0.25 tsp black pepper freshly ground
- 2 tbsp olive oil extra virgin
- 10 roma (plum) tomatoes fresh, approximately 2-2 1/2 lb
- 3 clove garlic finely chopped
- 1 pinch crushed red pepper flakes
Directions
Learn how to make this recipe at American Diabetes Association
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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