Grilled Vegetable Pasta Salad

Serves: 10 Save

Ingredients (11)

  • 1 large red bell pepper seeded and cut in half lengthwise
  • 0.5 tsp salt optional
  • 1 tbsp dried oregano chopped
  • 1 clove garlic minced
  • 2 cup whole wheat rotini or penne pasta uncooked
  • 1 lbs asparagus ends trimmed
  • 1.5 tbsp olive oil
  • 2 zucchini sliced 1/4 inch thick lengthwise
  • 1 small eggplant peeled and sliced 1/2 inch thick lengthwise
  • 1 nonstick cooking spray
  • 0.5 tsp black pepper

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish