Grilled Vegetable Pasta Salad

Serves: 10 Save

Ingredients (11)

  • 1 large red bell pepper seeded and cut in half lengthwise
  • 0.5 tsp salt optional
  • 1 tbsp dried oregano chopped
  • 1 clove garlic minced
  • 2 cup whole wheat rotini or penne pasta uncooked
  • 1 lbs asparagus ends trimmed
  • 1.5 tbsp olive oil
  • 2 zucchini sliced 1/4 inch thick lengthwise
  • 1 small eggplant peeled and sliced 1/2 inch thick lengthwise
  • 1 nonstick cooking spray
  • 0.5 tsp black pepper

Directions

Learn how to make this recipe at American Diabetes Association