
Holiday Brussels Sprouts with Cranberries
Ingredients (6)
- 2 tbsp balsamic vinegar
- 0.25 tsp black pepper
- 1 nonstick cooking spray
- 1 lbs fresh Brussels sprouts trimmed and cut in half
- 2 tbsp olive oil
- 0.33 cup cranberries dried
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
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