Grilled Pork Tenderloin with Peach Salsa

Serves: 4 Save

Ingredients (7)

  • 1 lbs pork tenderloin
  • 1 tsp dried oregano dried
  • 0.5 tsp garlic powder
  • 1 green bell pepper finely diced
  • 2 peaches peeled and diced
  • 0.25 tsp black pepper
  • 0.5 cup red onion finely diced

Directions

Learn how to make this recipe at American Diabetes Association

The Sazerac

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish

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