Grilled Cheesy Eggplant

Name: Grilled Cheesy Eggplant
Yield: 4 servings
Ingredients: Shredded Part Skim Mozzarella; Freshly Ground Black Pepper; Garlic Powder; Baby Eggplant; Olive Oil; Balsamic Vinegar; Grated Parmesan Cheese

American Diabetes Association

Serves: 4 Save

Ingredients (7)

0.25 cup mozzarella cheese part-skim, shredded
0.125 tsp black pepper ground
0.125 tsp garlic powder
2 baby eggplants cut in half lengthwise
1 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp Parmesan cheese freshly grated

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

22%

40%

Fats

66%

30%

Positive Nutrients

Protein

1.9g

3.8% DV

Dietary Fiber

1.2g

4.1% DV

Polyunsaturated Fat

0.4g

2% DV

Monounsaturated Fat

2.8g

6.4% DV

Vitamin D

0.9mcg

4.6% DV

Iron

0.2mg

0.9% DV

Vitamin B12

0.1mcg

3.5% DV

Calcium

50.5mg

3.9% DV

Vitamin B6

0mg

2.4% DV

Magnesium

7.8mg

1.9% DV

Vitamin C

0.8mg

0.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

62.7mcg

7% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0mg

2.8% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

2.1g

4.1% DV

Saturated Fat

1.2g

6.1% DV

Sodium

53.5mg

2.3% DV

Carbohydrates

3.6g

1.3% DV

Total Fat

4.7g

6.1% DV

Cholesterol

4.2mg

1.4% DV

Grilled Cheesy Eggplant

Ingredients (7)

Ingredient Facts and Health Benefits

Balsamic Vinegar

Garlic Powder

Parmesan Cheese

Directions

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