Indian Vegetable Curry

Serves: 4 Save

Ingredients (18)

  • 4 clove garlic roughly chopped
  • 2 tbsp water
  • 1 jalapeño pepper seeded and chopped
  • 1 tbsp canola oil
  • 1 sweet potato peeled and cut into 1’ chunks
  • 2 tbsp sweet curry powder
  • 2 carrot(s) peeled and cut into 1-inch chunks
  • 1 red bell pepper seeded and cut into 1-inch chunks
  • 6 oz fresh green beans trimmed and snapped in half, (about 2 handfuls)
  • 4 green onion (scallion) thinly sliced, (white and green parts)
  • 0.5 cup unsweetened coconut milk beverage
  • 1 small onion chopped
  • 1 cup low sodium vegetable broth low-sodium
  • 1 tbsp corn starch
  • 2 tbsp cilantro chopped
  • 1 tsp paprika
  • 0.5 tsp salt optional
  • 0.25 tsp black pepper

Directions

Learn how to make this recipe at American Diabetes Association

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish